Malpua recipe

INGREDIENTS

• ¾ cup all purpose flour
• 5 tsp semolina
• 2 tsp fennel seeds
• 1 cup milk
• Oil for deep frying
• 2 cup sugar syrup

For garnish

• Fennel seeds
• Sugar syrup
• Saffron

METHOD

• Mix all purpose flour, semolina, fennel seeds and milk in a bowl to prepare a batter.
• Next, deep fry the prepared batter.
• Now, put it into the sugar syrup.
• Garnish the prepared malpua with fennel seeds, sugar syrup and saffron.
• Your Malpua is ready.